Frédéric ARNAUD
Hotel DIrector / Deputy Hotel Director / Food and Beverage Director
Hotel Director
Deputy Hotel Director
Food and Beverage Director
40 years old
Driving License
France
Entrepreneur
Open to opportunities
CANDIDATE FOR EXPATRIATION - Short/Medium-term career goal : HOTEL DIRECTOR
Versatile, dynamic, motivated and involved, I have the taste for challenge and huge projects.
Diplomat and pedagogue, I like to federate teams and to give rise to solutions.
I have held various positions of management responsibility but also in support functions.
I have experience in luxury hotels, leisure resorts and business hotels.
I had the opportunity to effectively manage major projects.
I have always been able to adapt and integrate myself and federate, sometimes in complicated social contexts.
As part of pursuing my career goal, I am looking for a versatile and rewarding position and I want to join an ambitious company to carry with it motivating projects.
Versatile, dynamic, motivated and involved, I have the taste for challenge and huge projects.
Diplomat and pedagogue, I like to federate teams and to give rise to solutions.
I have held various positions of management responsibility but also in support functions.
I have experience in luxury hotels, leisure resorts and business hotels.
I had the opportunity to effectively manage major projects.
I have always been able to adapt and integrate myself and federate, sometimes in complicated social contexts.
As part of pursuing my career goal, I am looking for a versatile and rewarding position and I want to join an ambitious company to carry with it motivating projects.
Licence and Bachelor (International Hotel Management)
VATEL - International Business School - Hotel & Tourism Management
2000
to 2003
Professional Degree - University of Perpignan Via Domitia
Details and Extracurriculars
- ACADEMIC : • Management • Marketing • Human Resources • Computer Sciences • Company Economics • Professional culture • Self image • Hygiene and Safety • Nutrition • Wine vintages • Hotel visits • F&B Environment • Hospitality industry environment • Legal culture • Economy of tourism • Economic environment • Current events in the hospitality industry • Nutrition • Worldwide wine vintages • Introduction to cost control • Taxation • Career project • Multicultural Management • Hospitality Sales • Wine, beer and spirits • Geopolitics • Tourism and Travelling • Negociation • English • Spanish
- Professional practises and managerial experience : In the various services of the hotel and the restaurants of application.
- Internship : 3 trainees (total 14 months)